Dried Cherries, Pecans and Rosemary Brie en Croute

Ingredients

• 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
• 1 egg
• 1 tablespoon water
• 1/3 cup dried cherries, softened*
• 1/4 cup chopped toasted pecans
• 1/4 cup honey
• 1/2 teaspoon chopped fresh rosemary leaves
• 1 (13.2 ounce) round Brie cheese
• 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
  

 

Directions

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Rendang - Indonesian Recipe

Ingredients

• 2 lb of beef
• 20 pieces of shallots
• 10 pieces of garlic 
• 150 gram red chili pepper
• 50 gram ginger
• 10 pieces of clove leaves
• 60 gr kunyit
• 300 gr candle nut
• 5 helai salam
  
• 8 cups of thick coconut milk
• 8 cups of thin coconut milk
  

Cherry Marinated Beef with Roquefort Polenta and Corn Salsa

From Midwest Living

Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.

Ingredients

• 4 beef tenderloin or ribeye steaks, , cut 1-1/2-inches thick
• 1/2 cup frozen cherry-apple juice concentrate, thawed
• 1/2 cup olive oil